Summary
The "Stuff You Should Know" podcast episode delves into the history and cultural significance of fried chicken in America. The hosts discuss how fried chicken was first fried in lard in Scotland, but was perfected in the American South by enslaved women who added spices and made it more flavorful. After emancipation, many black women were able to support themselves by selling fried chicken, as they were the only ones who knew how to make it correctly. The episode also explores the role of black women known as waiter carriers who sold food to train passengers in the early days of railroads, with Gordonsville, Virginia becoming known as the chicken fried chicken capital of the world. However, the women were also harassed and robbed. The episode also touches on the racist history of the exploitation of black culture, including the appropriation of fried chicken.
The podcast also discusses the history and popularity of Kentucky Fried Chicken (KFC) and its founder, Colonel Sanders, as well as the rise of rival fast food chain Popeyes. The hosts mention that KFC is more profitable in China than in the US, where it is a luxury option for families. In Japan, KFC is a traditional Christmas dinner, while in Korea, they have their own version of fried chicken. The episode also highlights the ongoing chicken sandwich wars among fast food chains.
In addition to discussing the history and popularity of fried chicken, the hosts provide tips on how to make the perfect fried chicken at home, including using a brine to keep the chicken juicy and investing in a grease splattering cover and candy thermometer. The episode ends with a book recommendation on the topic and a listener email from a city planner in Florida who finds the podcast helpful in maintaining his sanity. The hosts mention the possibility of doing a live show in Orlando in the future.
